Ragi porridge also known as Ragi kanji is made by authentically fermenting millet balls to increase its nutritional benefits. This nutrient-rich breakfast of fermented yeast porridge is perfect for hot summer days. Ragi Porridge Recipe (Ragi Kanji) Ragi Porridge, we call it Keppai koozh or yeast kanji at home. This is one dish that I … [Read more…]