Traditional Spaghetti Carbonara

In the time it takes to boil pasta, Traditional Spaghetti Carbonara can be served at the table. Even though it looks rich and creamy, there is actually no cream at all. The sauce is combined with egg, freshly grated Pecorino Romano cheese, and crispy guanciale (pork cheek cured in Italian salt). Quick enough for a … [Read more…]








