Uthappam Sandwich Recipe

Uthappam sandwiches, also called breadless sandwiches, are a quick and easy recipe made with simple ingredients. It’s creamy, filling and perfect for breakfast, dinner or even as an evening snack. You can enjoy it with tomato chutney, green chutney, coconut chutney or even with podi.

Uthappam Sandwiches

This is one of the simplest recipes you will ever make. This is an ordinary uthappam but it tastes very delicious with pav bhaji masala and coriander leaves sprinkled on top. It tastes delicious with green chutney.

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If you want to spice up your regular menu, this uthappam sandwich is worth trying. It was a big hit at home and quickly became a favorite.

About Uthappam Sandwiches

In our house, when we make dosa batter, the first few days the batter is used to make idli and regular dosa. After that, when the mixture is a bit sour, we use it to make uthappam or kuzhi paniyaram. The slightly sour dough produces soft and chewy uthappam every time.

Uthappam sandwiches are a fun and kid-friendly twist on a classic South Indian breakfast. Instead of plain uthappam or with regular toppings, this version is made like a sandwich with savory and crunchy filling inside. It makes eating more interesting and satisfying.

One night at dinner, my husband decided to try something different than usual. He pours thick uthappam batter into a pan, adds simple toppings like onions, tomatoes, capsicum and finishes with Italian herbs and cheese. Kids love those cheesy uthappam sandwiches.

Similar Recipes

The idea inspired me to try some more variations at home. In this recipe, I spread green chutney, pav bhaji masala along with vegetables to make a delicious desi style sandwich. It turned out really delicious and felt like a nice change from the usual uthappam.

I am also sharing another version called masala uthappam sandwich which is inspired by the classic South Indian masala dosa. Both versions are super easy to make and bring a fun twist to everyday recipes.

Ingredients

• Batter sin: Dosa Batter is the main base of the recipe. Use a slightly sour and thick batter to make uthappam. For a healthier version, you can swap it for homemade millet dosa batter.
• Butter : Butter is added for its rich flavor and taste. This helps to cook the uthappam till it is soft and golden in color.
• Onion : Onions add a light crunch and a hint of sweetness when cooked. It makes the sandwiches more flavorful.
• Tomato : The tomatoes add juiciness and a light tangy flavor. This balances the overall flavor and keeps the filling delicious.
• chilli : Capsicums like onions add a light crunch and fresh taste. You can also add tri-colored capsicum to make it colorful and bright.
• Pav bhaji masala or garam masala: I used pav bhaji masala to add aroma and flavor to the filling. It gives a classic street style sandwich taste and makes it even more delicious. You can also swap it with garam masala to get the aroma.
• green sauce: Green chutney is used as a spread to make the sandwiches slightly spicy and adds a fresh taste to the filling. This balances the overall taste and gives a desi sandwich taste to the uthappam.

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Step by Step Images

Make green chutney

1)You can follow this recipe to make green chutney.

2) Take the dosa batter to make uthappam.

3) Heat the tawa, pour a spoonful of the mixture.

3) Apples a little butter and green chutney.

4) Spread evenly so that the butter and green chutney are on top of the dosa.

5)Sprinkle onions, tomatoes, capsicum over the dosa.

6) Sprinkle the top with pav bhaji masala.

7) Sprinkle some of the dosa batter on top.

8) Cover the dosa with the dosa mixture. sprinkle with more butter.

9) Flip and cook.

10) Cook both sides until golden brown.

11) Serve.

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Expert Tips

• Make sure the mixture is thick and slightly sour. This helps the uthappam maintain its shape well and prevents it from breaking when the filling is put in.
• Always cook on medium heat so that the uthappam cooks evenly on the inside and crisps on the outside without burning.
• Once the filling is added, press it down a little using a spatula. This helps the topping stick to the uthappam base properly.
• Don’t overfill, otherwise it will be difficult to turn over.

Portion

Uthappam sandwiches taste best when served fresh and hot straight from the tawa. Serve with green chutney, coconut chutney, tomato chutney or podi. To add flavor, brush on a little butter and chutney just before serving.

General Questions

Q. Can I use fresh dough instead of fermented dough?

Yes, you can use fresh dough. However, a slightly sour batter is best for making uthappam. This helps to get a soft and supple texture.

Q. Can I add vegetables to the filling?

Of course ! You can customize the filling with your favorite vegetables like potatoes, carrots, paneer or even chicken. Adding these vegetables makes the uthappam more nutritious, filling and flavorful.

Q. Why does my uthappam break when turning it over?

This usually happens if the dough is too runny or the filling is added too early. To avoid this, add the filling only after the base is partially cooked and gently press the filling so that it adheres well before turning.

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More Uthappam Recipes

Uthappam masala sandwiches : This recipe is a delicious twist on the classic South Indian masala dosa recipe. Uthappam is topped with potato masala, onions and spices. It makes a filling and flavorful dish that pairs well with chutney or podi.

Onion podi uthappam : Onion podi uthappam is a traditional South Indian recipe made with dosa batter, onions and topped with spicy idli podi. It has a wonderful taste and the caramelized onions make the uthappam very interesting.

5 flavors of uthappam: This is a restaurant style uthappam plate recipe, where uthappam is served in mini size with different toppings like onions, podi, vegetables, cashew nuts and masala in one plate. It is a colorful and filling meal that tastes delicious with sambar, chutney, ghee and podi.