Rava Kuzhi Paniyaram Recipe

Rava paniyaram is a delicious South Indian dish made with rava and yogurt. In this recipe, the mixture is mixed with onions, curry leaves and green chilies. Rava Kuzhi Paniyaram is easy to make and perfect for breakfast, evening snack or tea time. This paniyaram goes well with coconut chutney or tomato chutney. This dish is loved by everyone for its simplicity and taste.

Rava Paniyaram

Rava Kara Paniyaram is one such recipe that I made recently and instantly loved it. The recipe is simple and tastes really good. The paniyaram turned out soft and tender. I also love the texture. This recipe requires few ingredients. I just add onions, you can add carrots, green beans, cabbage and capsicum. This way it turns out to be healthier…

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I use a non-stick kuzhi paniyaram pan, it’s my favourite. Because you can experiment with your own kuzhi paniyaram in it and it will ensure that it comes off easily without sticking..This is my latest experiment and I really like it.

About Rava paniyaram

This Rava kara kuzhi paniyaram is a snack that is soft on the inside and crunchy on the outside combined with its texture. Onions, green chilies and curry leaves in the batter give a fresh and savory taste to this paniyaram.

This is a quick snack that doesn’t take much time to make. Perfect for busy mornings and evenings. Pep likes this kuzhi paniyaram because it is light and easy to digest. This is the perfect snack for small get-togethers.

This is a quick and easy recipe. It works well for breakfast and snacks without much effort. You don’t need any special skills. This is the perfect dish for beginners. This is a versatile dish. We can easily experiment with fillings and toppings.

Rava kara kuzhi paniyaram is a traditional South Indian dish that brings comfort and a nostalgic feel. This paniyaram goes well with chutney and sambar. Which makes it even more flavorful and delicious. This dish is not heavy on the stomach. This is a light and easy to digest recipe.

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Ingredients

Rava or Sooji : This is the basis of paniyaram. This provides a soft texture.

Thick non-acid curd/ Yogurt: This makes the dough smooth and helps the paniyaram stay soft inside.

Baking soda: It makes the paniyaram soft and smooth.

Oil: It is used to cook paniyaram and prevent sticking.

For tempering: I used mustard greens, urad dal, curry leaves, onions and chilies.

Extra Tips for Perfect Paniyaram

• Use a non-stick paniyaram pan. It makes turning easy and prevents sticking.
• Make sure the mixture is a bit thick. This helps the paniyaram maintain its shape.
• To get soft and tender paniyaram add baking soda just before cooking.
• Add finely chopped greens. It makes dishes more colorful and nutritious.
• Cook over medium heat to prevent burning while allowing the inside to cook completely.
• Use minimal oil. This prevents the paniyaram from becoming oily.

Step By Step Drawings

1) Gather all the ingredients. Finely chop the onions and green chilies. Heat oil for tempering and for cooking paniyaram.

Now let’s mix the sooji for paniyaram batter. Take rava or sooji in a bowl.

2) Add yogurt. I use plain yogurt.

3) Mix well. The dough must be thick,

4)Add water to get the correct consistency.

5) Add a pinch of salt.

6)Mix and let sit for 10 to 15 minutes.

7)Now let’s make tempering for paniyaram.

8) Heat oil in a frying pan.

10)Add mustard and urad dal.

11) Let it turn golden brown.

12) Add the onions, chilies and curry leaves.

13) Saute for 1 minute.

14)Add baking soda to the paniyaram mixture just before cooking. Apart from baking soda, you can also use eno salt.

15) Stir the mixture until smooth, it will foam.

16)Add tempering to the paniyaram mixture.

17) Mix well.

18) This is how thick the batter should be.

19)Heat a kuzhi paniyaram pan with some oil or ghee for cooking.

20) Spoon the paniyaram mixture into the pan.

21) Let it cook for a few minutes.

22) Once the base is golden, remove from the pan.

23) Flip and cook.

24) Let it cook for a few more minutes.

25) Paniyaram completed.

26) Transfer to a serving plate and enjoy.

27) Serve.

Expert tips

• Let the dough rest for 10-15 minutes. This makes the paniyaram softer.
• Use a small spoon for the dough. This helps to make the paniyaram uniform in size
• Use fresh curd. It gives a delicious taste and tenderness to the dish.
• Serve immediately. It tastes better when it’s hot.

Variation

Wheat kara kuzhi paniyaram: It is made with wheat flour and spices. This snack is a healthy choice for kids. The outside is slightly crunchy and the inside is soft. Which is perfect for breakfast and evening snacks.

Masala kuzhi paniyaram: This is a spiced version of paniyaram that uses spices. It is seasoned with onions, chilies and spices. They are delicious and full of flavor.

Ragi kara paniyaram: It is made with yeast flour. This paniyaram is healthy and full of nutrients. They have a mild taste. Suitable for healthy snack lovers.

Muttai paniyaram: This paniyaram is made by adding eggs to the batter. It makes them rich and creamy. This is a perfect dish for breakfast as it is rich in protein.

General Questions

Can I make this paniyaram without curd?

There is no curd or yogurt which is the main ingredient in this dish to make the paniyaram fluffy.

How long should I cook each paniyaram?

Cook until the bottom is golden brown, then flip and cook the other side

Can I add vegetables?

Yes. Carrots are finely chopped, you can add nuts to add flavor.

Can I prepare the dough in advance?

Yes. However, add baking soda just before cooking for best results.

Can I freeze cooked paniyaram?

It tastes best when eaten fresh, but you can also freeze it and gently reheat it.

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If you have any questions that are not covered in this post and if you need help, leave me a comment or send me an email @aarthi198689@gmail.com and I will help as soon as possible.

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