Eggless Waffle Recipe, made with whole wheat flour produces the softest and most tender waffles. The dough is made from whole wheat flour, wheat flour, milk, baking powder, salt, sugar. The waffles are super crispy, light yet tender when served with maple syrup or honey.
Eggless Waffle Recipe
It’s already the middle of the week, it’s already very busy. How could you possibly think of making waffles for breakfast on a busy week like this. The thought of whipping egg whites to peak peaks and gently folding them into waffle batter on a busy morning makes me nauseous.
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So worry no more, I have waffles that require no hard work. These are super easy and super simple waffles made without eggs. These eggless waffles are also made from wheat flour, so they are quite healthy too.
About Eggless Waffles
Waffles are similar to pancakes, but instead of being made in a skillet, they are cooked in a waffle maker. The waffles are crispy on the outside and soft on the inside.
The dough is very easy to make, you just need to mix it in a bowl. No electric beater required. The basic ingredients used include flour, sugar, baking powder, milk and butter. I use half all purpose flour and half all purpose flour, you can use whole wheat flour.
The batter can be made before the waffle maker gets hot. So whip up these waffles in no time. I served it with honey but you can easily have it with maple syrup, cream, fruit or even with a sprinkle of icing sugar. What better way to start the day.
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Ingredients
- Flour – I use a combination of wheat flour and wheat flour to make these waffles. You can use whole wheat flour.
- Milk – uses full fat milk which makes the waffles super soft.
- Sugar – a little sugar helps create a crispy golden brown color and adds sweetness to the waffles.
- baking powder – Baking powder helps make waffles rise and rise.
- Salt – Salt helps balance the taste of the waffle.
- Butter – Melted butter is added to the batter which gives flavor to the batter and makes the waffles crispy.
Step by Step Images
1) Start by making the dough. You don’t need an electric beater to make the dough. Just use a mixing bowl. Take plain flour and wheat flour in a bowl. a little flour helps make the waffles soft. You can use any whole wheat flour.
2)Add sugar to the flour mixture. Don’t add too much.
3) Add baking powder and salt. Mix using a whisk so that the baking powder is evenly mixed with the flour.
4) Here are your dry ingredients.
5) Add milk and stir gently until dough forms.
6)Now add melted butter or oil and mix well. The mixture should be somewhat thick and smooth.
7) After the dough is made, set the dough aside for 5 minutes to rest the dough.
8)Now heat your waffle maker until smoking. Brush with a little oil or spray with a little oil.
9) Pour some batter into the maker and close the lid. Cook according to the waffle maker.
10)mine cooked in 4-5 minutes, I opened it when the light turned green. So pay close attention to the waffles.
11) Eggless Waffles are ready to be enjoyed.
12)Enjoy with maple syrup or honey for a delicious breakfast.
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Eggless Waffle Recipe (Whole Wheat Waffle Recipe)
Eggless Waffle Recipe, made with whole wheat flour produces the softest and most tender waffles. The dough is made from whole wheat flour, wheat flour, milk, baking powder, salt, sugar. The waffles are super crispy, light yet tender when served with maple syrup or honey.
Nutrition
Nutrition Facts
Eggless Waffle Recipe (Whole Wheat Waffle Recipe)
Amount per Serving
% Daily Value*
* Percent Daily Values ​​are based on a 2000 calorie diet.
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