Easy aloo tikki recipe, also known as alu tikki or potato tikki is a popular North Indian street style snack made with potatoes, onions, spice powder and bread crumbs as a binder. This mixture is shaped into mini tikki and fried until golden brown. Enjoy crispy aloo tikki with tomato sauce or green chutney.
Aloo Tikki Recipe
If you need a quick snack for the kids or an instant burger filling, then this aloo tikki is the answer. And this delicious dish can be turned into a great conversation piece. These pattices are very quick to make and very delicious to eat.
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About Aloo Tikki
Alu tikki, also known as alu ki tikkia or alu ki tikki is an Indian snack made from boiled potatoes, peas and various curry spices. It is popular in India, Pakistan, and Bangladesh. Served hot with Green Chutney, Tamarind Chutney, and dahi (yoghurt).
Aloo Tikki is a fried mashed potato patty with coriander, onions and spices. Some dhabas or cafe-style restaurants in North India make sandwiches with aloo tikki stuffed between two slices of bread.
I love making cutlets, this is one of the simple cutlets made with potatoes. I call it tikki because it doesn’t have a layer of cornstarch in it.
Traditionally these are fried, but I fry them in a little oil to make them healthier. Still it feels amazing. You can eat it with tomato sauce or other chaat chutneys.
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Ingredients
- potato – Potatoes are boiled, peeled and mashed until they become a mixture.
- Onion – this is optional, you can add or skip. And make sure to chop the onion finely.
- Green chilies – can be adjusted to suit your tastes and needs.
- Spice powder – I used chili powder, coriander powder, turmeric, garam masala powder and chat masala powder.
- Oil – You can use any oil for frying. even ghee can be used.
- Coriander leaves – make sure to use lots of fresh coriander leaves for the filling.
- Bread crumbs – Helps in tying aloo tikki.
Step by Step Images
1) Take peeled boiled potatoes into a bowl. Mash roughly using a fork or potato masher.
2)Add coriander leaves and onions to the potatoes.
3)Add spice powder, salt to the potatoes and mix well.
4) Add breadcrumbs to bind.
5) Stir until evenly mixed.
6) Take a small portion and shape it into a tikki.
7) You can make it thick or thin according to your wishes.
8)Once all the tikkis are formed, put them in the refrigerator for 10 minutes to set.
9)Heat oil for shallow frying. Add the tikki and fry until both sides are golden brown.
10)Let the tikkis cook and turn golden in color.
11) Serve.
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Aloo Tikki Recipe (Potato Tikki Recipe)
Easy aloo tikki recipe, also known as alu tikki or potato tikki is a popular North Indian street style snack made with potatoes, onions, spice powder and bread crumbs as a binder. This mixture is shaped into mini tikki and fried until golden brown. Enjoy crispy aloo tikki with tomato sauce or green chutney.
Nutrition
Nutrition Facts
Aloo Tikki Recipe (Potato Tikki Recipe)
Amount per Serving
% Daily Value*
* Percent Daily Values ​​are based on a 2000 calorie diet.
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